Today's Recipe - Mohanthal

Contains Egg: No

Ingredents: 250 gm chick pea flour1 tbsp ghee3 tbsp milk - mixed to a crumbly consistency50 gm khoya 200 gm sugar? tsp cardamom powder150 gm gheealmonds and pistachios for garnishing, greased thaali for setting

Method: Put sugar and half a cup of water over low heat and stir till sugar dissolves (do not let it come to a boil). When it dissolves let it boil and cook till hard ball consistency ---drop a drop into cold water and it should form into a hard lump. While sugar is cooking, cook khoya over low heat, stirring all the time, till crumbly. Heat ghee and add the gram flour mixture and saut?ill a light brown. Add cardamom, mix well and remove from heat. Add syrup and stir gently to mix well. Transfer to greased thaali, pat to level, garnish with almonds and pistachios. Cool and cut into squares and store into air tight containers.

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Recipe By: Niru Gupta


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