Today's Recipe - Paya Curry

Contains Egg: No

Ingredents: 4 sheep?s trotters1 tbsp rice flour2 tbsp lemon juice? cup ghee1 tsp cumin seeds1 cup onions-grated1 tsp ginger paste1 tsp garlic paste1 cup tomatoes-chopped fine1 green chilli-chopped1 tsp chilli powder? tsp turmeric powder? tsp garam masalasalt to taste

Method: Wash trotters and cut them into 2? pieces. Rub rice flour and salt and wash again. Place trotters with 2 cups water and salt to taste in a pan and bring to a boil. Lower the heat and simmer for 1 1/2 hours, adding more water if needed. To make the masala, heat ghee and add cumin. When it splutters add onions, ginger and garlic and cook till fat separates.Add tomatoes, green chilli, chilli powder, turmeric, garam masala and salt to taste. Cook till fat separates.Add the trotters and stir-fry till well coated with the masala. Add the stock of the trotters and more water (depending on how thin you want the gravy). Simmer for 3-4 minutes and serve.

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Recipe By: Niru Gupta


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